Bojangles Bo-Berry Biscuit Price, Nutrition, Allergen, Gluten, and Ingredients
The Bo-Berry Biscuit is a popular breakfast that can be tried at the Bojangles restaurant. It is a soft, warm biscuit with sweet blueberry pieces inside and light icing on top. Its taste is slightly sweet, with a light blueberry flavor, with little sugar. Many people eat it in the morning with tea or coffee.
This guide is especially for those who love this item. Here, we will uncover everything about this biscuit, including its calorie count, pricing, flavor, ingredients, and more. So be with me tells the end of the article.
Why People Love the Bojangles Bo-Berry Biscuit
The following are a few basic reasons why people in the United States love this food.
1. It is soft and fresh
2. The blueberry flavor is not too strong
3. The icing is light
3. It feels like a combination of both, like breakfast and dessert
Bojangles Bo-Berry Biscuit Price and Calories
The piece of Bo-Berry Biscuit is between the range of $1.50 to $2.50, depending on the size and location of Bojangles. And the calories are also very low, just between 350 and 400. So you should try this breakfast item at least once.
When Is the Bo-Berry Biscuit Available?
Customization Options
Make It Your Own
|
Customization Option |
Details |
|---|---|
|
Seasoned Beef Option |
Add seasoned beef to your biscuit for a savory twist. |
|
Lettuce Option |
Add fresh lettuce for a crunchy texture. |
|
Additional Toppings |
Customize with other toppings as desired. |
Popular Upgrades
|
Upgrade |
Description |
Additional Cost |
|---|---|---|
|
Sausage Patty |
Add a sausage patty for a savory addition. |
$1.50 |
|
Extra Icing |
Request extra icing on your biscuit. |
$0.50 |
Add-Ons
|
Add-On |
Description |
Calories |
Additional Cost |
|---|---|---|---|
|
Seasoned Beef |
Savory seasoned beef added. |
250 |
$1.50 |
|
Lettuce |
Fresh lettuce added. |
5 |
$0.30 |
|
Extra Blueberries |
More blueberries in your biscuit. |
50 |
$0.75 |
Sauces
|
Sauce |
Calories |
Additional Cost |
|---|---|---|
|
Honey Butter |
100 |
$0.30 |
|
Cajun Hot Sauce |
10 |
$0.30 |
|
BBQ Sauce |
50 |
$0.30 |
Bo-Berry Biscuit vs Other Bojangles Biscuits
|
Biscuit |
Taste Type |
Best For |
|
Bo-Berry Biscuit |
Sweet |
Dessert-style breakfast |
|
Plain Biscuit |
Neutral |
Add butter or jam |
|
Cajun Filet Biscuit |
Spicy & savory |
Full meal |
|
Sausage Biscuit |
Savory |
Protein breakfast |
Who Should Avoid It?
You may skip it if:
Gluten Information
If you have gluten sensitivity or dietary concerns, here are a few important things to know about Bo-Berry Biscuit ingredients:
Always check ingredient labels carefully if you need a strict gluten-free option.
Easy Homemade Bo-Berry Biscuit Recipe
Ingredients
For the Biscuits
For the Glaze
Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 450°F and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, and salt.
Step 3: Add Butter
Grate the frozen butter into the flour mixture and gently toss everything together. Place the bowl in the freezer for about 10 minutes to keep the butter cold.
Step 4: Add Blueberries and Buttermilk
Fold the blueberries into the mixture. Make a small well in the center, pour in the cold buttermilk, and stir until the dough just comes together.
Step 5: Fold the Dough
Transfer the dough onto a lightly floured surface. Pat it into a 1-inch thick rectangle, fold it in half, and repeat this process 2–3 times to create flaky biscuit layers.
Step 6: Cut the Biscuits
Pat the dough to about ¾-inch thickness. Use a 2½-inch biscuit cutter and press straight down without twisting for the best biscuit rise.
Step 7: Bake
Place biscuits on the prepared baking sheet and bake for 12–15 minutes until golden brown.
Step 8: Make the Glaze
Mix powdered sugar, milk, vanilla extract, and lemon juice in a small bowl until smooth.
Step 9: Finish and Serve
Drizzle the glaze over warm biscuits and serve fresh.
These homemade Bo-Berry Biscuits are soft, sweet, buttery, and packed with blueberry flavor — perfect for breakfast, brunch, or an afternoon snack.
Nutritional information
|
Nutrient |
Amount per Serving |
% Daily Value |
|---|---|---|
|
Calories |
370 |
|
|
Calories from Fat |
160 |
|
|
Total Fat |
17g |
26% |
|
Saturated Fat |
8g |
40% |
|
Trans Fat |
0g |
|
|
Cholesterol |
0mg |
0% |
|
Sodium |
720mg |
30% |
|
Total Carbohydrates |
49g |
16% |
|
Dietary Fiber |
1g |
4% |
|
Sugars |
18g |
|
|
Protein |
5g |
Ingredients Overview
While exact formulations can vary by location, the Bo-Berry Biscuit typically includes:
Allergen note: Contains wheat and dairy. Not suitable for gluten-free or dairy-free diets.
Pro Tips for Perfect Homemade Bo-Berry Biscuits
Making soft, flaky, bakery-style Bo-Berry Biscuits at home is easy when you follow a few simple baking tips. These small details can make a big difference in texture, flavor, and overall results.
Conclusion
Homemade Bo-Berry Biscuits are the perfect combination of buttery biscuits, sweet blueberries, and delicious icing. Whether you enjoy them for breakfast, brunch, or dessert, this easy recipe brings the classic Southern-style flavor right to your kitchen. By following these simple tips and baking methods, you can create soft, flaky, and bakery-quality biscuits that taste just like your favorite Bojangles treat.
